(no subject)

[kleenexwoman]

DUDES I MADE HUMMUS

REAL HUMMUS

IT TOOK LIKE AN HOUR BECAUSE I HAVE A CRAPPY BLENDER BUT IT IS SMOOTH AND TANGY AND SPREADABLE

<3<3<3<3<3

Next up: Fried potato slices.

Comments

[josephwaldman.livejournal.com]

They're tough to make. You need just the right pan and the timing takes forever to master. Most of the time they just degenerate into scrambled eggs, which is okay. (Salami-and-cheese scrambled eggs? *Mwah*)