So here's what I'm eating lately

[kleenexwoman]

Last night I made hummus in a blender. I couldn't find any tahini, so I used some drained garbonzo beans, a little too much garlic, a little too much lemon juice, and some olive oil; it ended up tasting a little gross, so I added some teriyaki sauce (it had sesame seeds...) and some peanut butter. It doesn't taste quite like hummus, but it tastes okay. I had some on a sandwich with salted tomato slices and pane rustica. After I use this batch up, I'm going to go to a few more stores and see if I can find tahini.

After class today I'm going to bake me some bacon and chocolate chip cookies! I have a volunteer who's paying for the ingredients. :) We're going to use fake bacon if we can find it, but if not, real bacon will be used and I will make an exception to my new no-meat policy for the sake of experience.

Comments

[kleenexwoman.livejournal.com]

I wonder if I can make tahini at home...!!! I can. I just need bulk sesame seeds. O glorious day!

[benprime.livejournal.com]

Oh _really_ from scratch. That's lunatic talk. Stuff and nonsense. Only Scientific High-Industrial Technology(tm) can be used to make food ingredients like... ground sesame seeds. Next you will think you can even _grow_ some food yourself, such as herbs in a window box. Imagine if everyone thought as you do! Civilisation would never be the same again.

[kleenexwoman.livejournal.com]

Anarchy tastes like fresh ingredients!