kleenexwoman: A caricature of me looking future-y.  (Forty-Two.)
Rachel ([personal profile] kleenexwoman) wrote2008-01-28 02:58 pm
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So here's what I'm eating lately

Last night I made hummus in a blender. I couldn't find any tahini, so I used some drained garbonzo beans, a little too much garlic, a little too much lemon juice, and some olive oil; it ended up tasting a little gross, so I added some teriyaki sauce (it had sesame seeds...) and some peanut butter. It doesn't taste quite like hummus, but it tastes okay. I had some on a sandwich with salted tomato slices and pane rustica. After I use this batch up, I'm going to go to a few more stores and see if I can find tahini.

After class today I'm going to bake me some bacon and chocolate chip cookies! I have a volunteer who's paying for the ingredients. :) We're going to use fake bacon if we can find it, but if not, real bacon will be used and I will make an exception to my new no-meat policy for the sake of experience.

[identity profile] kleenexwoman.livejournal.com 2008-01-29 04:14 pm (UTC)(link)
I wonder if I can make tahini at home...!!! I can. I just need bulk sesame seeds. O glorious day!

[identity profile] benprime.livejournal.com 2008-01-29 09:50 pm (UTC)(link)
Oh _really_ from scratch. That's lunatic talk. Stuff and nonsense. Only Scientific High-Industrial Technology(tm) can be used to make food ingredients like... ground sesame seeds. Next you will think you can even _grow_ some food yourself, such as herbs in a window box. Imagine if everyone thought as you do! Civilisation would never be the same again.

[identity profile] kleenexwoman.livejournal.com 2008-01-31 04:04 pm (UTC)(link)
Anarchy tastes like fresh ingredients!