Rachel (
kleenexwoman) wrote2008-01-28 02:58 pm
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So here's what I'm eating lately
Last night I made hummus in a blender. I couldn't find any tahini, so I used some drained garbonzo beans, a little too much garlic, a little too much lemon juice, and some olive oil; it ended up tasting a little gross, so I added some teriyaki sauce (it had sesame seeds...) and some peanut butter. It doesn't taste quite like hummus, but it tastes okay. I had some on a sandwich with salted tomato slices and pane rustica. After I use this batch up, I'm going to go to a few more stores and see if I can find tahini.
After class today I'm going to bake me some bacon and chocolate chip cookies! I have a volunteer who's paying for the ingredients. :) We're going to use fake bacon if we can find it, but if not, real bacon will be used and I will make an exception to my new no-meat policy for the sake of experience.
After class today I'm going to bake me some bacon and chocolate chip cookies! I have a volunteer who's paying for the ingredients. :) We're going to use fake bacon if we can find it, but if not, real bacon will be used and I will make an exception to my new no-meat policy for the sake of experience.
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However, do not lose the spirit of kitchen experimentation! Both the tried and true recipe and the intuitive free experiment have a place. Especially if you're more restricted in your basic ingredients.
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Which, I will point out proudly, was invented by a relative of mine.