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Date: 2010-06-17 06:24 pm (UTC)
I know my palate has changed a lot since high school; I can't tolerate a lot of sweetness even in my desserts any more, and go for stronger foods like dark chocolate, kale, or sharp cheddar. I made a conscious effort to expose myself to that stuff, though, and I can definitely see how someone with a childhood sensitivity to bitter vegetables would not make that decision.

sigh, soggy veggies :( I just want to feed people sugar snap peas and fresh ripe tomatoes with a little bit of salt until they start loving them.
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Rachel

April 2015

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