I really don't get why people are so squicked by this. As long as you don't get E. coli or salmonella or what have you and it doesn't taste like shit, what's the issue? Same thing with shit and dirt being in most commercially-sold ground beef. As long as humans aren't getting sick from it all the time, it just fails to elicit a reaction from me.
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Date: 2008-07-08 10:03 pm (UTC)