(no subject)

[kleenexwoman]

DUDES I MADE HUMMUS

REAL HUMMUS

IT TOOK LIKE AN HOUR BECAUSE I HAVE A CRAPPY BLENDER BUT IT IS SMOOTH AND TANGY AND SPREADABLE

<3<3<3<3<3

Next up: Fried potato slices.

Comments

[kleenexwoman.livejournal.com]

haha, the honeymoon will be over when I try to make an omelet. I've been making them for eight years and still can't keep them from disintegrating.

[ninjaking.livejournal.com]

Grilled cheese will keep us together.

[josephwaldman.livejournal.com]

They're tough to make. You need just the right pan and the timing takes forever to master. Most of the time they just degenerate into scrambled eggs, which is okay. (Salami-and-cheese scrambled eggs? *Mwah*)