Well, I am back into the anti-mushrooms-whether-cooked-or-not camp. We had Chinese tonight, and since there was some leftover pork roast in the fridge, my mother decided it would be best to just get mushroom fried rice and use our chopped-up pork to fill it out. But the mushrooms were huge and disgusting-looking, and the dish as a whole wasn't nearly greasy enough. Damn it.
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Date: 2008-01-26 02:04 am (UTC)