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kleenexwoman) wrote2009-01-23 05:56 pm
kleenexwoman) wrote2009-01-23 05:56 pm
(no subject)
Moving into the condo this weekend. Dad promised to take me for first grocery trip. Am compiling list of stuff I need.
GRAINS
--Whole-wheat bread
--Oatmeal
--Cereal
--Pita bread?
--Brown or basmati rice
--Triscuits or Wheat Thins
--Whole-wheat noodles (thin, elbow)
--Mac and cheese
--Bagels?
--Tortillas?
--Granola?
--Rice noodles?
VEGETABLES
--Onion
--Cucumber
--Lettuce (pref. romaine or fun salad mix)
--Spinach (whole leaf or frozen)
--Stir-fry mix (frozen)
--Other veggie mixes (frozen)
--Broccoli
--Bell peppers (red or green)
--Potatoes
--Tomatoes
--Mushrooms
--Squash, zucchini, etc.
--???
FRUITS
--Apples (Red Delicious, Granny Smith, Honeycrisp)
--Bananas (green or light yellow)
--Oranges?
--Mangoes?
--Berries (poss. frozen)?
--Grapes?
--Lime, lemon (juice)
--???
DAIRY
--Milk (2%)
--Cheeses:
Sliced: Cheddar?, Muenster?, American prewrapped
Chunk: Cheddar, gouda?, Parmesan
Shredded: Mexican blend, Parmesan (real)
--Butter (real, salted)
--Cream cheese?
--Yogurt? (vanilla)
MEAT
--Eggs
--Lean chicken breasts
--Beef? (ground? strips? chunks?)
--Fish (tilapia or salmon) (frozen)
--Veggie burgers
--Hot dogs
--Canned tuna
MISC.
--Black beans (canned)
--Canned spiced tomatoes
--Soups? (chicken noodle, tomato, lentil)
--Hummus? Stuff for it? (chickpeas, tahini)
--Garlic (minced)
--Salt
--Pepper
--Sugar
--Brown sugar
--Nuts: Almonds? Walnuts?
--Cinnamon
--Curry powder
--Flour
--Baking soda (2x)
--Baking powder
--White vinegar (2x)
--ACV vinegar
--Cocoa (NOT NESTLE)
--Vanilla extract
--Ketchup
--Mustard (yellow)
--Mayo
--Vegetable oil
--Olive oil
--Soy sauce
--Salad dressing (Greek or Caesar)
--Jam/jelly (grape, raspberry, apricot)
--Peanut butter
--Salsa (already have hot sauce)
--Juice (orange, other?)
--Water: Bottled? (NOT ICE MOUNTAIN) Tonic?
UTENSILS
--Big spoon
--Ladle
--Shredder (for cheese, etc)
--Spatulas
--Big mixing bowls
--Oven mitts
--Masher?
--Strainer/sieve/colander
--Drink pitcher
--Toothpaste
--T.P.
--Paper towels
--Napkins?
--Clingwrap
--Plastic baggies
--Trash bags
We already have plates, bowls, silverware, Tupperware, and a set of good knives. I'm not asking him to buy me any booze (although he got a bottle of Kaluha for me when he went to Mexico, so that's all good and fun). And I'm trying to cut down on any sweets I don't make myself, as well as most prepackaged foods (mac and cheese aside because I love that shit with a shameful passion, and canned soups because I don't have a crockpot for easy soups). I already have tea and coffee that I'm bringing. I'm going to have to get things like pots and pans and other major appliances off Freecycle or Goodwill or Craigslist or something.
Any suggestions for a well-stocked kitchen?
GRAINS
--Whole-wheat bread
--Oatmeal
--Cereal
--Pita bread?
--Brown or basmati rice
--Triscuits or Wheat Thins
--Whole-wheat noodles (thin, elbow)
--Mac and cheese
--Bagels?
--Tortillas?
--Granola?
--Rice noodles?
VEGETABLES
--Onion
--Cucumber
--Lettuce (pref. romaine or fun salad mix)
--Spinach (whole leaf or frozen)
--Stir-fry mix (frozen)
--Other veggie mixes (frozen)
--Broccoli
--Bell peppers (red or green)
--Potatoes
--Tomatoes
--Mushrooms
--Squash, zucchini, etc.
--???
FRUITS
--Apples (Red Delicious, Granny Smith, Honeycrisp)
--Bananas (green or light yellow)
--Oranges?
--Mangoes?
--Berries (poss. frozen)?
--Grapes?
--Lime, lemon (juice)
--???
DAIRY
--Milk (2%)
--Cheeses:
Sliced: Cheddar?, Muenster?, American prewrapped
Chunk: Cheddar, gouda?, Parmesan
Shredded: Mexican blend, Parmesan (real)
--Butter (real, salted)
--Cream cheese?
--Yogurt? (vanilla)
MEAT
--Eggs
--Lean chicken breasts
--Beef? (ground? strips? chunks?)
--Fish (tilapia or salmon) (frozen)
--Veggie burgers
--Hot dogs
--Canned tuna
MISC.
--Black beans (canned)
--Canned spiced tomatoes
--Soups? (chicken noodle, tomato, lentil)
--Hummus? Stuff for it? (chickpeas, tahini)
--Garlic (minced)
--Salt
--Pepper
--Sugar
--Brown sugar
--Nuts: Almonds? Walnuts?
--Cinnamon
--Curry powder
--Flour
--Baking soda (2x)
--Baking powder
--White vinegar (2x)
--ACV vinegar
--Cocoa (NOT NESTLE)
--Vanilla extract
--Ketchup
--Mustard (yellow)
--Mayo
--Vegetable oil
--Olive oil
--Soy sauce
--Salad dressing (Greek or Caesar)
--Jam/jelly (grape, raspberry, apricot)
--Peanut butter
--Salsa (already have hot sauce)
--Juice (orange, other?)
--Water: Bottled? (NOT ICE MOUNTAIN) Tonic?
UTENSILS
--Big spoon
--Ladle
--Shredder (for cheese, etc)
--Spatulas
--Big mixing bowls
--Oven mitts
--Masher?
--Strainer/sieve/colander
--Drink pitcher
--Toothpaste
--T.P.
--Paper towels
--Napkins?
--Clingwrap
--Plastic baggies
--Trash bags
We already have plates, bowls, silverware, Tupperware, and a set of good knives. I'm not asking him to buy me any booze (although he got a bottle of Kaluha for me when he went to Mexico, so that's all good and fun). And I'm trying to cut down on any sweets I don't make myself, as well as most prepackaged foods (mac and cheese aside because I love that shit with a shameful passion, and canned soups because I don't have a crockpot for easy soups). I already have tea and coffee that I'm bringing. I'm going to have to get things like pots and pans and other major appliances off Freecycle or Goodwill or Craigslist or something.
Any suggestions for a well-stocked kitchen?
no subject
Re vegetables, though, I'd be careful not to buy more fresh produce than you need at a week, at most. That's my biggest problem - veggies that look sooo good and then I forget to cook them. Get frozen broccoli and less tomatoes/mushrooms than you think you'll need. Frozen berries rock, too, as does, suprisingly, frozen asparagus. (You can just grab as many sticks as you want out of the package, because they're so discrete. I love them for omelettes.)
We use a ton of canned diced tomatoes. I also try to use dried beans; if you can plan one day in advance you can soak just as much as you need at a time. Also, chickpeas are freaking fantastic roasted in the oven as proteiny snacky food.
Not sure if you wanted sauce for your pasta; don't see it on the list. Can of unspiced sauce is also useful to have sometimes.
no subject
I love getting fresh veggies too; sometimes if I am able to get a lot, I'll go nuts and just make a lot of them. I'll look for frozen asparagus.
Never tried dried beans, but now that I have my own place and space and don't have to worry about someone disturbing them, I'll look into it.
I don't use pasta sauce, mostly--that's what I use the canned tomatoes instead of, especially the spiced kind simmered with some fresh mushrooms. I do tend to neglect tomatoes, and they go bad so quick, but I use lots of mushrooms. The cheap button kind seem to stay good for a surprisingly long time.