kleenexwoman: A caricature of me looking future-y.  (Hollandaise in Cambodia)
Rachel ([personal profile] kleenexwoman) wrote2009-01-23 05:56 pm

(no subject)

Moving into the condo this weekend. Dad promised to take me for first grocery trip. Am compiling list of stuff I need.


GRAINS
--Whole-wheat bread
--Oatmeal
--Cereal
--Pita bread?
--Brown or basmati rice
--Triscuits or Wheat Thins
--Whole-wheat noodles (thin, elbow)
--Mac and cheese
--Bagels?
--Tortillas?
--Granola?
--Rice noodles?

VEGETABLES
--Onion
--Cucumber
--Lettuce (pref. romaine or fun salad mix)
--Spinach (whole leaf or frozen)
--Stir-fry mix (frozen)
--Other veggie mixes (frozen)
--Broccoli
--Bell peppers (red or green)
--Potatoes
--Tomatoes
--Mushrooms
--Squash, zucchini, etc.
--???

FRUITS
--Apples (Red Delicious, Granny Smith, Honeycrisp)
--Bananas (green or light yellow)
--Oranges?
--Mangoes?
--Berries (poss. frozen)?
--Grapes?
--Lime, lemon (juice)
--???

DAIRY
--Milk (2%)
--Cheeses:
Sliced: Cheddar?, Muenster?, American prewrapped
Chunk: Cheddar, gouda?, Parmesan
Shredded: Mexican blend, Parmesan (real)
--Butter (real, salted)
--Cream cheese?
--Yogurt? (vanilla)

MEAT
--Eggs
--Lean chicken breasts
--Beef? (ground? strips? chunks?)
--Fish (tilapia or salmon) (frozen)
--Veggie burgers
--Hot dogs
--Canned tuna

MISC.
--Black beans (canned)
--Canned spiced tomatoes
--Soups? (chicken noodle, tomato, lentil)
--Hummus? Stuff for it? (chickpeas, tahini)
--Garlic (minced)
--Salt
--Pepper
--Sugar
--Brown sugar
--Nuts: Almonds? Walnuts?
--Cinnamon
--Curry powder
--Flour
--Baking soda (2x)
--Baking powder
--White vinegar (2x)
--ACV vinegar
--Cocoa (NOT NESTLE)
--Vanilla extract
--Ketchup
--Mustard (yellow)
--Mayo
--Vegetable oil
--Olive oil
--Soy sauce
--Salad dressing (Greek or Caesar)
--Jam/jelly (grape, raspberry, apricot)
--Peanut butter
--Salsa (already have hot sauce)
--Juice (orange, other?)
--Water: Bottled? (NOT ICE MOUNTAIN) Tonic?

UTENSILS
--Big spoon
--Ladle
--Shredder (for cheese, etc)
--Spatulas
--Big mixing bowls
--Oven mitts
--Masher?
--Strainer/sieve/colander
--Drink pitcher
--Toothpaste
--T.P.
--Paper towels
--Napkins?
--Clingwrap
--Plastic baggies
--Trash bags


We already have plates, bowls, silverware, Tupperware, and a set of good knives. I'm not asking him to buy me any booze (although he got a bottle of Kaluha for me when he went to Mexico, so that's all good and fun). And I'm trying to cut down on any sweets I don't make myself, as well as most prepackaged foods (mac and cheese aside because I love that shit with a shameful passion, and canned soups because I don't have a crockpot for easy soups). I already have tea and coffee that I'm bringing. I'm going to have to get things like pots and pans and other major appliances off Freecycle or Goodwill or Craigslist or something.

Any suggestions for a well-stocked kitchen?

[identity profile] kleenexwoman.livejournal.com 2009-01-24 02:26 am (UTC)(link)
I shall look into it. I don't know how to prepare tofu, unfortunately, and I think it's more expensive than most meats.

[identity profile] charlie-ihsan.livejournal.com 2009-01-24 06:50 am (UTC)(link)
Not really. :) A package is only $1.50, and if you look at it nutritionally, then it's the same or cheaper. Plus with the amount you need for protein, it's good.

Cut it into thin strips, marinade it for a few hours and bake it at 350F for 15 minutes on each side till it's golden brown. Then either add it to something or eat it just like that. :)

[identity profile] kleenexwoman.livejournal.com 2009-01-24 06:55 am (UTC)(link)
I'll see if I can pick up a few packages, then. It's been a while since I've had tofu.

[identity profile] xjestx.livejournal.com 2009-01-24 04:02 pm (UTC)(link)
Mmm...it's good baked. The great thing about tofu is that it just soaks up the flavors of whatever you cook it with. I like to put it in curry with other veggies.

If you get the silken kind you can use it as a creamy filling for stuffed pasta or lasagne. I know people who use it in cheesecake and smoothies, though I can't bring myself to try that.

[identity profile] cobaltnine.livejournal.com 2009-01-25 08:03 pm (UTC)(link)
Drain it by surrounding it by paper towels and squeezing slightly, then roll it in cornflour and fry it.

Wait, you want healthy? Nah, tofu's healthy enough. Frying it makes it a neutral food.